Howdy Everyone! 

Pastor Newton here. I love Jesus and I love tasty food. One thing I especially love is when there's tasty food that reminds us of Jesus! Here's a fun, Easter-themed recipe to try, maybe as an Easter Saturday activity (of course, they're delicious at any time of year). They're called Resurrection Buns, because you bury the marshmallow in the bready "tomb," but then (spoiler alert) the "tomb" is empty when they come out of the oven!

This recipe comes from Southern Living. You can find the original page here. Enjoy!

Ingredients

  • 16 large marshmallows
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
  • 2 (8-oz.) cans crescent roll dough

How to Make It

Step 1

Combine sugar and cinnamon in a small bowl.

 

Step 2

Unroll crescent roll dough, and separate each roll along perforations.

 

Step 3

Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by the dough, pushing in sides as you go. Pinch seams on either end to seal each roll.

 

Step 4

Place rolls on a jellyroll pan, and bake at 350˚ for about 12 minutes.

 

Step 5

Immediately after removing rolls from the oven, brush with remaining melted butter and then sprinkle with remaining cinnamon-sugar mixture. Serve warm.